Easy Rotisserie Chicken Lettuce Wraps with Peanut Sauce - Marci Mattox

Ok summer. ☀️
I am ready for you. I am ready for fast, healthy, and fresh. Away with the cozy crockpot soups. These are my latest obsession. DELISH.

https://thedefineddish.com/easy-rotisserie-chicken-lettuce-wraps-with-peanut-sauce/

FOR THE PEANUT-SAUCE:

• 1 tbsp creamy unsweetened peanut butter or almond butter

• 1 tbsp sriracha

• 2 tbsp lime juice

• 1 tbsp coconut aminos

• 1 tsp fish sauce

FOR THE LETTUCE CUPS:

• 4 cups shredded rotisserie chicken About 1 whole chicken

• 1 small red bell pepper thinly sliced

• 4 green onions halved lengthwise then sliced into 2-inch pieced in half (green and white parts)

• 1 large head of radicchio, torn into leaves *you can sub iceberg or butter lettuce

• 1 lime, cut into wedges

• ¼ cup loosely chopped roasted peanuts

• Cilantro for garnish

INSTRUCTIONS

• In a small bowl, combine the peanut butter, sriracha, lime juice, coconut aminos, and fish sauce. Whisk until smooth.

• On a platter or individual plates, arrange the radicchio leaves then fill the cups with the chicken, red bell pepper and green onion then top with the chopped peanuts.

• Drizzle and serve with the peanut sauce! Enjoy!