RAINBOW PRIDE QUINOA SALAD IN A JAR

2 mason jars

• 1 1/2 cups cooked quinoa

• 1 head romaine lettuce, chopped

• 1/2 small purple cabbage, thinly sliced

• 1 cup cherry tomatoes, halved

• 1/2 cup yellow bell pepper, fresh or frozen

• 1/4 cup blueberries

• 2 carrots, shredded

honey mustard dressing:

• 1 teaspoon honey

• 1 teaspoon Dijon mustard

• 3 tablespoons cup olive oil

• 1/2 lemon, juiced

• 1⁄4 teaspoon sea salt

• Pinch black pepper

**whisk all dressing ingredients together and place in the bottom of the jars. Layer other rainbow toppings in a colorful order. Get creative with your reds, oranges, yellows, greens, blues, and purples! Enjoy - eat the rainbow while celebrating and supporting the LGBTQ community!